Reduce
improve business operations under the ‘From Waste to Value Creation’ concept, which focuses on adding value to waste by transforming residues from the sugar production process into materials for various industries, alternative energy sources, and new business opportunities. For example, bagasse is used as a fuel for biomass power generation, producing electricity for internal business operations and for sale to external parties. Molasse is fermented with yeast to produce ethanol. Vinasse, a byproduct of ethanol production, is combined with filter cake, a byproduct of sugar production, to create biofertilizer for use in sugarcane plantations. This helps reduce the impact on the ecosystem by capitalizing on waste recycling.